Wolfgang Puck Oscar macarons!

How does one feed Hollywood A-listers? I’m sure that was not an easy order to fill! Hollywood … the red carpet … the Oscars. Gosh! How do you stay calm and collected let alone composed while making all the food preparations? Not easy, I guess!

The chef, Wolfgang Puck and his culinary team of 350 cooking specialists were up to the challenge…

One report tells that the chef’s grocery list included 20 pounds of black and white truffles,  600 Maine lobsters, 1,200 stone crab claws, 1,000 pounds of chocolate and 1,600 pounds of butter. Speaking of luxury… Well, I wish I was invited!

Erectile dysfunction is the result of your penis not receiving sufficient blood viagra properien djpaulkom.tv to supplement your mental stimulation with a physical erection. This prescription has been respected to be a wonderful and compelling pill that is generally utilized as a distinct option for price of viagra 100mg . The blending of the ingredients is processed in the brew cialis from canadian pharmacy of Musli Sya, Semal Musli, and Gokhru. It enables cialis professional cipla us to communicate even negative or difficult messages without creating conflict or destroying trust. Apparently, the menu included 6,500 wood fire Oscar-shaped flatbreads, chestnut tortellini with black truffles, potatoes with caviar and 1,500 bottles of bubbly!

Of course, the menu wouldn’t be complete without a side of macarons – those luxurious bites of heaven that even Hollywood’s high-rollers can’t resist!

Well, the concord grape macarons look … sensational! I love the vibrant colors. Not sure if I would eat them though…it takes a substantial amount of food coloring to achieve those hues. They do look great – luxuriously great!

No wonder some stars were falling up stairs!