In case you missed it… Maccas make their own macs.

Not that long ago,  McDonald’s, leader in cost and convenience decided to jump on the macaron bandwagon and start producing their own version of the famous French confection. But are they any good or really awful?

Celebrity pastry chef Adriano Zumbo who became famous for his macaron tower creations describes the McDonald’s macaron imitation as “fatty and artificial”.

Source says McDonald’s macarons are baked at a central location and delivered weekly to McCafe outlets. WEEKLY? Perhaps you might think that’s not that bad… especially since Laduree makes theirs in Switzerland blast freezes them before shipping to Australia.

But, back on track… speaking of McDonald’s macarons macaron extraordinaire Adriano Zumbo says: “They’re not terrible. They’re not very pleasant, either. The taste is bland, it’s very fatty and artificial, and you can tell it’s mass-produced.”

Mass produced? Fatty? Artificial?
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Can you see a macaron business opportunity here?

McCafe brand manager Tim Kenward says “The beauty of McDonald’s is in the convenience. We’ve got so many stores across the country, making us the most cost-competitive macarons around.”

So, while McDonald’s are creating the most cost-competitive macarons around you could be known for the most delicious macarons around! Are we giving you some business ideas here?

One year from today there will be more macron shops and bakeries than ever. Zumbo is growing so successful that he’s now planning to open his first Melbourne store this year.

If you have always wanted to start your own macaron baking business then now is the chance. If you don’t fully know how to go about it, then check out The Macaron Master.

Wow, macaron shops are popping up on every corner! Well, it certainly seems that way… I just shared the news about an Aussie plumber opening a macaron business. Today I found this new macaron business success story. It goes something like this…

MakMak opened a pop-up shop within its existing venue in Newtown. According to Heng (the owner), the shop was a huge success. Following the success of the Christmas-themed pop-up shop they decided to open their first permanent retail outlet in Sydney.

“MakMak’s mission is to produce the best macarons (macaroons if you insist) in Australia.
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Great story indeed! They have a great looking website and a fantastic looking logo…

© MakMak Macarons Logo

Want to open a macaron business? If you are sitting on the fence undecided whether you are suited for this amazing business then here’s some motivation. Canberra Times has published a story about an Aussie plumber who decided to drop his tools and take a new career path – apparently he’s making a great living baking and selling macarons.

”I didn’t really have a masterplan,” he says. ”I just created a Facebook page and posted a message announcing I was taking orders for Christmas. I thought if I sold 100 I’d be pretty proud, but business boomed and I ended up making more than 1000 macarons,” Among the more unusual flavours requested were popping candy, bubblegum and cola, as well as raspberry and coconut.

The story continues… apparently he also sells through the Farmer’s Daughter cafe in Yarralumla, and would like to set up at the markets. Here at The Macaron Master we wish him all the best with his new business.

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This amazing guide not only shows you how to make delicious macarons (using ALL the methods = French, Swiss + Italian) but it also shows you how to turn this sweet hobby into a lucrative career. You can start from your own home kitchen… YES!

It’s really that simple with the aid of The Macaron Master!